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My Posole

Updated: Dec 25, 2018



submitted by Doris Archuletta


1 - 2 lb Bag Bueno Posole rinsed thoroughly (3x)

Pour posole into large Dutch oven or Oven Roaster

ADD:

1 whole white onion peeled

2 - 14 oz tubs thawed Bueno red chili

NOTE: ( I use 2 mild & 1 Hot)

1.5 - 2 lbs Pork stew meat cubed

2 quarts cold water (substitute chicken broth if using chicken see below)

Cook in oven for 4 hrs at 350. Once posole begins to pop, I add seasonings.

Seasonings: 1 T salt

1/2 - 1 t Garlic (or to taste)

1 t Mexican oregano (or to taste)


NOTE: to make Chicken Posole:

Cut up chicken breasts into bite size pieces. Fry the chicken pieces in small amount of olive oil until toasted. Set aside you will add chicken to the the when you add seasonings.

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THE WAR OF DESTINY
THE WAR OF DESTINY
Jun 02, 2020

Thank you very very much for your recipe! I am a Mexican studying in Australia and I prepared it for my German boyfriend. He loved it! It reminded me of our family gatherings and it tasted just as my grandma’s. The only thing I added was marjoram and some bay leaves to cook the meat. Delicious! I love your website!

see: https://www.thewarofdestiny.com/

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